Vacmaster VP112 Manual de usuario Pagina 16

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Cedarlane Culinary | cedarlaneculinary.ca | 289.288.0011 | info@cedarlaneculinary.ca
15
Induction Cooker
Commercial Induction Cooker Cat. # IHE3097
Single Induction Cooker
Cat. #
C16Y
Dimensions
4” H, 13”W, 16½”D 2½”H, 12”W, 14”D
Weight
14 lbs 8 lbs
Power
Volt: 120 / Amp: 15 / Hz: 60 / Watt: 1800 Volt: 120 / Amp: 13 / Hz: 60 / Watt: 1600
Temperature Range
65°-232°C 82°-232°C
Notes
German Ceramic Glass
Induction Cooker
Single Induction Cooker
Cat. #
P3D Double Induction Cooker
Cat. #
S2F1
Dimensions
2½”H, 11¾”W, 15”D 2½”H, 23½“W, 14”D
Weight
9 lbs 15 lbs
Power
Volt: 120 / Amp: 13 / Hz: 60 / Watt: 1600 Volt: 120 / Amp: 15 / Hz: 60 / Watt: 1800
Temperature Range
60°-232°C 60°-232°C
Notes
• Soft Touch Display • High quality glass
• Hard plastic frame
• Double portable induction cook top for
domestic use • Soft touch display
Induction Cookers
Induction cookers are faster and more energy-efficient than a traditional electric
cooking surface. It allows instant control of cooking energy similar to gas burners.
Energy supplied directly and transferred to cookware by magnetic field.
Maintains constant temperature.
Stovetop barely gets warm (only cookware),
therefore foods tend not to burn.
Less heat means a cooler and more comfortable cooking environment.
*Note*
With all Induction Cookers the power will completely shut off within 1 second if either:
The wrong type of cookware is used OR No cookware is placed on the unit
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